Ciroc is rising to become one the world’s ultimate premium vodka brands – and peach is one of the most popular Ciroc flavors. Distillation and fermentation are different ways of getting the alcohol out of the actual grain, corn, or potato. Fermentation happens with all alcohols. Drinks like wine, beer, mead, and even sake (see also: Best Sake)are ready after this. Skyy used grains from Midwest America to create their base vodka. After distilling four times, the grain-based spirit undergoes filtering three times, resulting in a smooth texture of their products. In 2008, Skyy vodka started producing their flavored lines, infusing natural and fruity flavors.

Clear, crisp, and odourless. If it wasn’t for the aftertaste and the much more exciting after effects, The right kind of vodka could almost be mistaken for water. It has a 35% ABV, with an incredibly smooth texture and a noticeable biting finish. Using their award-winning original vodka as a base liquor, they added real juice and pure sugar cane to achieve a sweet flavored drink that goes down the throat easily. 2. Ciroc Peach Vodka

In a blender, blend one ripe peach (peeled and pitted) with 60ml tequila, 30ml of Grand Marnier , 1 oz of freshly squeezed lime juice, and 15ml of simple syrup until smooth. Optionally, rim a margarita glass with salt (if you’re a traditionalist) or sugar. Fill the glass with ice cubes and pour in the Peach Margarita mixture. Add a peach slice or lime wheel for garnish if desired. 4. Fuzzy Navel

They create their peach vodka and the whole flavored line using a circulation method. The base vodka will continuously flow into the flavored liquid to create the spirit’s bursting rich, fruity taste. They use their standard winter wheat vodka as a base and use only natural peach flavors – no sugar is ever added. The result is that when you open the bottle you’re hit by a heavenly smell. It’s especially fantastic with champagne to create a glamorous bellini, or even just by itself. This is the number one brand of vodka sold at bars and used in drinks. Even if you haven’t heard of it you’ve probably tasted it. The classic Mojito is one of those delightful drinks that can be easily given a summery upgrade using fruit. In a shaker or mixing glass, muddle one diced, pitted peach with 6-8 fresh mint leaves. Add 60ml of Wray & Nephew White Overproof Rum, 30ml of freshly squeezed lime juice, and 15ml of simple syrup.Gooseberries Gooseberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Gooseberries when you can make your own. The best mixers are usually the fruity ones, i.e. orange juice, cranberry juice, lemonade, pineapple juice. Oranges Orange and Marmalade based fruit liqueur recipes, why buy expensive Gin / Vodka / flavored with Oranges or Marmalade when you can make your own. Sloes Sloe based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Sloes when you can make your own. Quince Quince based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Quince when you can make your own.