Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market. Made from heavy gauge carbon steel, providing excellent heat conduction for even cooking results. The loose bottom tart tin is durable and sturdy with a rolled edge at the top and bottom for added strength and rigidity. Perfect for sweet treats from lemon meringue pies to treacle tarts to fruit-topped flans, and savoury quiches both veggie and meat-stuffed, this 8-inch tin has a classic fluted edge, so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry – voila! Perfectly fitting pastry with no extra trimming. We’ve sold lots of quiche and tart tins over the years, but the one thing that was missing from our latest bakeware range? A traditional-style tin with a ‘cut’ fluted edge, which makes it easy to trim pastry to fit simply by rolling your rolling pin over it. That’s why we’ve brought in this Enamel Base Loose-Based Tart & Quiche Tin – and we’ve also given it a super-tough base so you can slice and serve straight from the tin.

MasterClass Extra Deep Tart Tin with Loose Bottom and PFOA

Whether you are baking a quiche or a tart our 21cm ProCook loose bottom tart tin has fantastic heat conduction, ensuring even cooking through and a loose bottom to allow easy release.