Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

You should contact your health care provider immediately if you suspect that you have a medical problem. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet.The brand new and very limited Grisbì Baci Perugina, will always have the same irresistible cocoa shortcrust pastry, loved and appreciated for years, but inside each one will contain a brand new filling that enhances the taste buds. Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. Ingredients: WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. Please always read the label, warnings and instructions provided on the product before using or consuming it.

Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (Vegetable Oils, Water), Vegetable Oils, Whole Milk Powder, Eggs, Glucose Syrup, Wheat Starch, Cornstarch, Butter, Egg Yolks Powder, concentrated Lemon Juice (1% in the cream), Soy Lecithin, Salt, raising agents (Sodium and Ammonium Carbonates), Flavourings. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. These delectable biscuits go perfectly with an espresso whilst conjuring up ideas of what to cook or bake next. This time a love message will be there ready to be discovered on the cookie wrapper, inside each box.

Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018.WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.

Ingredients: Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived!If you have any specific product queries or require translation of product labels, please contact the manufacturer. Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction.