Expired - Lifetime Application number US311419A Inventor Mahle Louis William Current Assignee (The listed assignees may be inaccurate. A cocoa having a butter fat content of about 1% is extremely satisfactory for imparting a chocolate flavor to chewing gum. Although others have added cocoa to chewing gum it is an observable fact' that ordinary cocoa contributes undesirable properties to the chew- 95 ing gum. The present invention also includes special (ways of incorporating the defatted cocoa in the chewing gum base material. I have now discovered reasons why the addition of ordinary cocoa powder to chewing gum yields an unsatisfactory product, and have discovered ways of avoiding the disadvantages hitherto met with.

They mention that it is good for their teeth, with xylitol being allegedly beneficial to tooth health.Peppermint, Wintergreen, Chocolate Mint - xylitol, gum base, gum arabic, natural flavours, glycerol, carnauba wax, tocopherols. We will process the personal data you have supplied in accordance with our privacy policy (available on request). And although many of his most iconic images are from this series, this work has never before been gathered together in a single volume. or not as desired, with a chocolate-flavored candy mixture, the being pulled on a hook or pulling machine until they are thoroughly admixed together and rendered homogeneous. Founded in 2010, PUR was built on the founding principle of making simple substitutions to promote a healthier lifestyle without compromising taste or quality!

There are countless variations in the formula for the chewing base, as well as the final chewing gum.the present invention also includes special (ways of incorporating the defatted cocoa in the chewing gum base material. Shomei Tomatsu’s Chewing Gum and Chocolate (Aperture 2014) turned out to be a bit of a surprise for me. Beginning with his meditation on the devastation caused by the atomic bombs in "11:02 Nagasaki," Tomatsu focused on the tensions between traditional Japanese culture and the nation's growing Westernization, most notably in his seminal book "Nihon.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. The process of making a chocolate-flavored chewing gum which comprises admixing a premade chocolate-flavored candy and a premade chewing gum while both substances are plastic until the mixture is substantially homogeneous throughout, the chocolate-flavored candy containing a defatted cocoa powder having a fat content of not more than about 10%. He participated in the groundbreaking "New Japanese Photography" exhibition in 1974 at The Museum of Modern Art, New York, and, in 2011, the Nagoya City Art Museum featured "Tomatsu Shomei: Photographs," a comprehensive survey of his work. Coolmint, Cinnamon - xylitol, gum base, gum arabic, glycerol, natural flavours, carnauba wax, tocopherols. Made in Switzerland, with the highest standard of chewing gum on the market (because they care just that much!

We simply intend to offer healthy and tasty plant-based alternatives, which also means no added hormones for you. And although many of his most iconic images are from this series, the best of this work has never before been gathered together in a single volume. Beginning with his meditation on the devastation caused by the atomic bomb in Nagasaki, Tomatsu continued to focus on the tensions between traditional Japanese culture and the growing Westernization of the nation.