They’re open seven days a week everyday of the year from 11h30 am to midnight –Covid was probably the first time Bouillon Chartier had closed since the war. You’ll find mainstays on the menu that would have been on the menu in Napoleon times; it’s not gastronomy that will blow you away, we just enjoy their towering plates of fries, the cheese, a massive dessert and the great people-watching.

BBC Two - Great Continental Railway Journeys - Episode guide BBC Two - Great Continental Railway Journeys - Episode guide

Fitzgerald, Percy (1890). The Story of "Bradshaw's Guide". London: The Leadenhall Press– via Google Books.Lomax, E S, "Bradshaw, the Timetable Man", The Antiquarian Book Monthly Review, vol II, N° 9 and 10 (Sept-Oct 1975), pp.2–10 and 13–16, ill (extremely well-researched, contains the fullest list of Brashaw publications)

Railway Guidebook Travelling Modern Europe with a Victorian Railway Guidebook

Bradshaw's Continental [afterw.] Monthly Continental Railway, Steam Navigation and Conveyance Guide. June 1847 - July/oct. 1939. Special Ed

Rivington, John (1883). "Bradshaw's Railway Guide". Notes and Queries. London: John C. Francis. 8 (6th Series) (186): 45–46. ISSN 0029-3970– via Internet Archive. Bradshaw's was a series of railway timetables and travel guide books published by W. J. Adams of London. George Bradshaw initiated the series in 1839. The Bradshaw's range of titles continued after his death in 1853 until 1961. [11] [12] Television series [ edit ]