Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.

Put the flour, baking powder and water into the food processor with a good pinch of salt and 1 tbsp olive oil, then pulse until the dough comes together in a ball. A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)On top of the tons of recipes, there are charts in the book that help provide countless options for making omelets, grain bowls, one pot meals, baked potato meals, one pot meals, salads, stir fry meals, breakfast smoothies, overnight oats and fruit desserts. A Modern Way to Cook is so full of fresh ideas that I stopped turning down the corners of the recipes I wanted to make when I realized it was pretty much the whole book. From the simple to the more complex recipes, this is a good book for all days of the week.”

Like bright and sudden sunshine breaking through clouded sky ... A Modern Way to Cook follows last year's A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook ... Its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian, CookSet the oven to 200C/400F/gas mark 6. Put the tomatoes on a large baking tray, and season. Scatter over the garlic cloves, thyme sprigs and bay leaves, then transfer to the oven and roast for 25 minutes, or until the tomato skins are lightly charred and split. Well, she’s done it again. Intelligent, well thought-out recipes that are beautifully written and put together. For all you dudes trying to get more of the green stuff in your life, this is the one.” So you grab a "handful" of coconut flakes--would that be a 6-foot tall man's hand or a 4-foot tall woman's?--but you use exactly 1 Tbsp of maple syrup and 1 tsp paprika. I find that unbearably annoying--be loose or be exact, but not at the same time!

Blitz the cauliflower in a food processor until it has a fine, rice-like texture. Put it into a mixing bowl, add the ground almonds, oats, oregano, salt and pepper, and mix with your hands. Make a well in the centre and add the eggs. Mix it all together, then use your hands to form the lot into a ball. It will be a little wetter and less firm than a traditional pizza dough. Jones’s appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy…Anna Jones, you queen of greens, you’ve only gone and done it again.’ A Modern Way to Cook cements Anna’s status as one of the most important cookbook authors focusing on vegetable-centered food. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness.” If that were not enough, there are also how-to sections on making nut or seed milks, cooking and freezing beans, making paneer, and more. A group of fashionable young women in Britain are making a career of promoting healthy eating, including Jasmine and Melissa Hemsley, Amelia Freer, Anna Jones and Natasha Corrett. The Guardian has called them ‘the queens of greens’; The Telegraph named them ‘the superfoodies.’ One could also think of them as the Daughters of Nigella, the logical successors to Nigella Lawson.”

One: Pot, Pan, Planet Anna Jones

What you top your pizza with is a personal thing: I have suggested my favourites at the bottom in my ‘flavour map’ – the base, the cheese, the hero vegetable, the top note. On to the two tomato sauces – one thrown together in 10 minutes, the other made with toasted tomatoes for a sweet, almost creamy bed for toppings. Fill and boil a kettle and get all your ingredients and equipment together. You need a large shallow pan with a lid.