The Italians like to keep recipes simple, including desserts. You're going to love that this cake is naturally gluten-free and great for anyone looking to avoid flour. Additionally, there are no leavening agents added.

Ever had cheese that squeaks? One of Cyprus’ biggest imports, this distinctive cheese is well known for its mild, salty taste as well as its rubbery texture. Traditionally, halloumi is made using a mixture of goat and sheep milk to produce a semi-hard pasteurized cheese, which helped sustain Cypriot farmers as a source of protein. Perfect as a gift or as a personal treat, our selection of Greek chocolates is versatile enough for any occasion. From dinner parties to quiet evenings at home, these chocolates add a sweet finishing touch that’s genuinely Greek. Decorate torta Caprese when it’s very cold. If you add the icing sugar while it’s still hot, the sugar will be sop up by the surface. Then sprinkle torta caprese with plenty of icing sugar.Step 5) - Next, using a clean electric whisk, whisk the egg whites and lemon juice to soft peaks. Add ¼ cup of sugar a little at a time whilst continuing to whisk until the eggs form stiff peaks. They should be glossy like meringue (photos 9-12). Step 2: stir the chocolate until it is melted. Then, stir in the cubed butter and continue stirring until it is melted. Remove from double boiler and set aside to cool. Plus, dark chocolate isn’t just a tasty indulgence; it’s rich in antioxidants, making it a treat you can feel good about enjoying.

Dark Chocolate: use a dark chocolate that is about 70% cacao. Dark chocolate that is anywhere between 60-85% is fine.Step 3) - Add the egg yolk to the butter and whisk until combined. Add the ground almonds and stir them into the mixture using a spatula or wooden spoon (photos 5 & 6). You can serve this cake on its own or with a side of berries. Alternatively, you can serve Torta Caprese with a dollop of whipped cream and chocolate shavings. Expert Tips Torta Caprese is a traditional flourless Italian chocolate cake from the Island of Capri. Made with ground almonds it's rich and chocolatey with a dense and delicious texture. Serve this Caprese cake with a dusting of powdered sugar or a scoop of ice cream. Step 4: use the electric mixer to beat the egg whites until they form stiff peaks; about 5 minutes. Set aside.