This recipe is incredibly easy to make dairy-free or low FODMAP with a few simple swaps. And you’d never notice the difference. Recipes that utilize flour will never be gluten-free. Recipes that only use basic toffee ingredients might be gluten-free.

Measure all the ingredients into a deep, heavy-based saucepan. Place over a medium heat and stir occasionally until the butter is melted and the sugar has dissolved.

Microwave Caramel Sauce Without Cream

Toffee bits are simply pieces of toffee that have been crunched up very small. You can make them by breaking apart toffee into tiny pieces. Of course, there might be other ingredients added to it as well. For instance, it’s common for chocolate chips and various types of nuts to be used in toffee recipes. Toffees are made by dissolving a sugar mixture in a pan and then heating up the mixture until it becomes syrup based, using a toffee thermometer would be advisable so you are not guessing as much. Let the toffee cool for 2 hours when it has boiled properly before it can be broken up. These tasty retro sweets are a tasty confectionery treat enjoyed by both kids and adults alike with a whole host of different brands and flavours to choose from. Have everything ready to go when you start.Don’t start the toffee until you have the following things in place:

You can of course, bake this without any assistance from any appliance – just a good ol’ fashioned hand whisk will do. Without gluten to bind the cake together, you can be left with a very loose and crumbly cake texture which is far from ideal. So why isn’t there any in this recipe?

How To Make Caramel Sauce Without Cream Or Milk

Now you should pour the toffee out onto a baking sheet. It’s recommended to line a baking sheet with parchment paper before pouring. It winds up making a very moist, satisfying dessert dish. Some people also top toffee cake with whipped cream, but that’s considered to be an optional touch. Can You Make Vegan Toffee? It’s gluten-free, but nobody would ever know… yep, muggles will happily eat this too, so no need to make yourself a separate dessert! And then I tried a version with water rather than soy milk and that worked well, but the color was much lighter and the end result was less creamy. So I definitely prefer this version with soy milk. Once you start making the toffee, you won’t have time to go and fetch things so have it all ready before you start. You Will Love This Vegan Toffee