Remember, an AGA is an investment and keeping it in the best possible condition not only enhances its performance but also its lifespan. Proper cleaning and maintenance will ensure you can enjoy your AGA for many years to come. Resources and further reading

Ideal for cooking meats, fish, or high-temperature roasting of vegetables, providing a good source of protein and vitamins. As for barbecuing, while you can't directly barbecue on an AGA, you can achieve similar results with high-heat roasting or by using a griddle on the boiling plate. Modern AGA models are typically designed with energy efficiency in mind. Furthermore, the operational expenses might be counterbalanced by the AGA's additional features, such as providing supplementary home heating and the convenience of cooking multiple dishes at the same time.

The right cookware can enhance your AGA cooking experience. We’d recommend using heavy-bottomed pans and cast-iron cookware that evenly distribute heat. For baking, ceramic or heavy-gauge metal baking dishes work best.

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. There are also electric AGA cookers available. In response to changing energy preferences and environmental concerns, we introduced electric-powered AGA models, which operate similarly to our traditional counterparts but use electricity as the primary energy source instead of gas, oil, or solid fuels.By 1929, the AGA had journeyed from Sweden to Britain, earning a coveted spot in many British kitchens due to its efficiency, versatility and distinct style. Over the years, AGA has continued to innovate, enhancing designs and introducing technological advancements while preserving the original concepts of Dalén. Online forums and social media groups provide a platform for AGA users to connect, share their experiences and seek advice. Conclusion AGAs can potentially incur higher running costs compared to conventional cookers due to their unique design and functions, which may involve prolonged operation periods. Perfect for slow-cooking, stewing, or braising vegetables, meats and legumes for a tasty, nutrient-rich component.

Books such as ‘ The Complete AGA Cookbook ’ by Mary Berry and Lucy Young, 'Family Sunday Lunches' by Mary Berry or ‘ The Complete Book of Aga Know-How’ by Richard Maggs provide valuable insights into AGA cooking. You’ll find that there are many benefits to cooking with an AGA. Let’s take a look at just a few of them.Whether you want to become the new Mary Berry and improve your baking; want to make the perfect roast dinner; or create some new recipes for Christmas, we have the right book for you. The recipes in these books are equally suited for use with Rayburn & Everhot range cookers.

The AGA's insulation also plays a key role in its energy efficiency, helping to retain heat and reduce energy consumption. The majority of AGA cookers are now electric and can be on when you want them and off when you don’t, meaning you save both energy and money. For example, you could slow-roast a hearty winter root vegetable stew in the simmering oven, or steam delicate spring asparagus on the boiling plate. Whether you are a total newcomer to the world of Aga range cookers or are a seasoned user needing to pull out that extra special dish for a big event; we have you covered. Many of these cookbooks are from Aga range cooker cookery expert Sarah Whitaker, who has years and years of experience creating dishes on these wonderful cookers. AGA cooking is an experience that goes beyond just food preparation. It’s a culinary adventure that introduces you to a new world of tastes and possibilities.These are great for cooking sides, such as boiling or steaming vegetables or preparing a soup, contributing additional vitamins and minerals to your meal. From understanding the basics of how an AGA works to adapting your favourite recipes for the AGA, this guide is designed to help beginners grasp the essentials and get started. We hope you'll soon discover the unique features, benefits and endless possibilities that an AGA brings to your kitchen. If your model does have this feature, make the most of the consistent heat by using it for diverse cooking tasks, such as simultaneously baking cakes and roasting dinner or utilising the slow-cook function. Also, I wouldn't bother with the Aga stainless steel frying pan, as there is a similar casserole and without the long frying pan handle it's smart enough to use as a serving dish. Feel a bit loath to plonk a frying pan on the table. Equipped with different temperature zones across multiple ovens and hotplates, the AGA allows you to boil, roast, bake, simmer or grill, all at the same time.