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Her readers turn to her for recipes that work, whether they�re looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. Anything You Can Cook, I Can Cook Vegan' is a guide to truly creative plant-based cooking with zero sacrifices.
I’ve remade several recipes already - the cheesy Mac and broccoli, the creamy chickpea bow tie soup, the chorizo taco salad, and have enjoyed many others. but these are easier to prepare —— truly a great book for beginners — or for experienced cooks who just want easy weeknight meals.I found it interesting to read about all the ways to recreate traditional meals with nontraditional means. Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros.
Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautes, sheet-pan suppers, and sweets-more than 125 recipes!With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. The book offers an introduction for vegan novices like me who don’t know the first thing about making the substitutions to cook vegan.