Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The flavour is creamy and full-bodied, zesty on the palate with orange and lime notes and then oaky tobacco comes through, enjoyable and warm. Pour your steaming white chocolate coconut milk over 2 ounces of Tia Maria Matcha in a heatproof mug and then spoon the velvety matcha meringue over top. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Mixing Tia Maria Matcha Cream Liqueur with Créme de Cacao Blanc, a white chocolate liqueur, this playful and creative gin cocktail recipe is simply divine. Vodka isn’t the only spirit that works so well with Tia Maria Matcha though, we love mixing this beautiful cream liqueur with gin too. Tia Maria Matcha has the flavours of 100% natural Japanese matcha green tea extract, featuring refreshing floral notes complete with a creamy smooth finish. As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile.Award winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860. Ingredients: water, sugar, CREAM (42% fat) alcohol (from molasses), matcha extract (2%), natural flavouring, MILK PROTEIN, malto-dextrin, colouring: caramel (E150d), tartrazine (E102), Brilliant Blue FCF (E133), stabilizer: sodium polyphosphate (E452i). The liquid is a pale creamy pistachio colour, sitting at 17% abv so there’s a gentle spiritous backbone while the dominate flavour is a pleasingly dry matcha – the balance is exceptional.

If you don’t have TikTok or Instagram, it’s entirely possible that the “Dalgona latte” trend may have passed you by entirely. Other non-essential cookies are used to track visits anonymously and collect information for making reports.The result of the experimentation by Tia Maria’s experts is an indulgent liqueur that looks as good as it tastes. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. It’s great for picnics with indulgent foods, sun-soaked afternoons in the garden or when you’re relaxing at home. Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish.

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans, but now made in Italy. Tia Maria is no doubt a brand you will definitely have heard of before, it is globally renowned for its coffee liqueur, so it makes a lot of sense it’s the brand that has managed to incorporate the popular matcha flavour into a stable tea liqueur. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks.