Mackays The Dundee Marmalade, Orange, 340g

Product Information

It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

The ship had started its journey in Seville but the delay caused by the storm had made the oranges less fresh than they ought to have been. The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today (Together with a Collection of Recipes for Marmalades and Marmalade Cookery), University of Pennsylvania Press, Philadelphia. In vintage condition with crazing and patina - chip to rim as shown and second smaller chip to base. The consistency was also changed, from its former solid form (akin to quince jelly), to a spreadable semi-liquid form, and only at this point did it begin to be placed on toast (especially morning toast).We currently deliver to Stirlingshire and surrounding areas 5 days a week, from Tuesday to Saturday. In 1888 (following the abolition of the sugar tax on the British mainland), the company opened a factory at Tay Wharf, Silvertown in London. The shipload was probably no more than some boxes, particularly of Seville oranges, which were used medicinally and in a few recipes but not really a fruit consumed fresh. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Be prepared to stand over your preserving pan as the marmalade approaches setting point (220 degrees F)though.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. I know that many people do like this type of marmalade, with a lot of jelly and just a few shreds, but I prefer a less jellied set with more shred content. Greek μελίμηλον melimēlon 'sweet apple', from μέλη 'honey' + μῆλον mēlon 'apple, round fruit', became Galician-Portuguese marmelo 'quince'.