Cadbury Crunchie Chocolate Treatsize Bars, 210g

Product Information

Please note, calorie figures are not exact and are based on averages from the nutritional information available. Cadbury Heroes Chocolate Type Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Smooth the mixture into the tin on top of the biscuit base, put it in the fridge to set for 4 hours or overnight. Once it is set, remove it from the tin, drizzle over melted milk chocolate, and add whipped cream and Crunchie bar pieces to decorate. Sugar, Maize, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Glucose Syrup, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Salt, Emulsifiers (E442, E476, Sunflower Lecithin), Raising Agent (E500), Barley Malt Extract, Flavouring, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter( Barley,Milk), Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level

Hi, I’m Jane, and I’m a cheesecake addict. Not joking, its all I ever want to bake – there is at least one made every week in my house, and this is one of the few bakes that I don’t pass off onto my parents work colleagues! The Crunchies will go slightly soft after a short while once the honeycomb inside is exposed to the air, so add them as close to serving as possible. I obviously have my most popular recipe on the blog being my no-bake caramel Rolo cheesecake, but this one was inspired by my no-bake chocolate Malteser cheesecakeand no-bake Toblerone cheesecake.My family manage to eat them all! (You can tell we are healthy.) But seriously, I love them. I had so many requests for this one that I couldn’t resist – why would I want to disappoint my readers? Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Seriously, the whole thing comes together in no time. You can also add in some chopped peanuts if you prefer, and you can always use crunchy peanut butter or smooth. This recipe is so easy and amazingly customisable, you can include your favourite dried fruit, biscuits, chocolate bars, even mix up the chocolate! You can really have fun with this recipe and make it your own – perfect for any cravings you have and perfect for the whole family!

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Crunchie Cheesecake The cheesecake should be stored in the fridge and will last for 3-4 days. You can freeze the undecorated cheesecake, however you do need to let it set in the fridge first. Setting it in the freezer will affect the texture and it won't be as nice. Once it's set in the fridge, you can remove it from the tin and put the cheesecake in a box or tupperware. You could also slice it up, and freeze in portions. Then you can easily defrost a few slices at a time depending on when you'd like some cheesecake! How do you remove a no bake cheesecake from the tin? Melt in the microwave. Microwave for 1 minute intervals on medium power (not high or regular power), stirring in between each. I weighed Cadbury Heroes chocolates from a 614g tub to get an average weight per chocolate for each type. I like making these over Christmas time because I can easily make a batch while other things are cooking in the oven. Plus, since it only uses one bowl – there are way less dishes.I started by melting the chocolate in a heatproof bowl in a microwave. I melt the chocolate in 20 second bursts stirring in between until it is completely melted. If you don’t have a microwave you could pop the chocolate into a heatproof bowl over a pot of simmering water. If you are melting the chocolate this way just ensure that the bowl containing your chocolate doesn’t touch the water. This post was originally published December 8, 2017 and updated October 20, 2019 with new photos and recipe tips**