Lyons Toffee Pops 120g x 4

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Digestives are one of my favourite biscuits and I would happily eat these fruit ones if they were out on the table. I would also not notice for 12 years if they disappeared entirely. I’ll be the first to say that super wine biscuits are good. And many would argue that they’re better than vanilla wines. But the time for arguing is later. The time for placing super wines insultingly low on a biscuit ranking is now. Putting them all in that group at the start. It’s like every Countdown brand biscuit is actually made from exactly the same stuff and just painted to look like different flavours. What a waste! Just pool your money and make one good biscuit! Ideas like this are why I will never be rich. Squiggles are the funnest biscuit. And yes I’m deliberately saying funnest because if Squiggles were a word, that word would be funnest. Adults are old enough to know better on both counts and yet continue to live in a world populated by a lolly biscuit and a word that doesn’t exist. It’s a chaotic biscuit for chaotic times, which makes it the perfect accessory for 2020. When searching for biscuits in the New World online shop and sorting by popularity, lowest to highest, this abomination was the first result.

Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture until combined. Slowly pour in the coffee and mix in - the mixture will be quite runny. Like the monte carlo, the kingston (is that a deliberate place name trend?) feels fancy. But instead of the white filling, it’s chocolate and it’s marvellous. I only learned last year that the yum fat biscuit from those Christmas sampler boxes was a called a kingston. Perhaps in 2019 we would have been fooled into accepting a top 10 list, or even a top 20. Not in this climate. In times of crises, every biscuit counts. One of the few versatile biscuits. Perfect for s’mores, great in a cheesecake base, and one of the riskiest but best dipping biscuits. There is less than half a second between the ideal wine biscuit dip and having disgusting mush sink to the bottom of your drink. The lows are low but the highs are oh so high. For the shortbread, first, chop the butter into rough chunks then add it with the rest of the ingredients to a machine bowl with the paddle attachment.Just as I have no business wearing dresses with thin straps, Griffin’s has no business making digestives. This biscuit shouldn’t work. It’s so thin, the icing is mostly flavourless, and hundreds and thousands are notoriously just colour, no flavour. So why are they so bloody yum? It almost makes me angry thinking about it. If I ate a peanut butter biscuit my face would turn into one giant hive but people seem to love peanut butter and I’ve heard good things about these expensive biscuits.

For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Eating one breakaway tastes and feels like eating a Timeout chocolate bar. That’s great. But that means eating three biscuits (which is not super wierd) is like eating three Timeouts (which is super weird). They’re dangerous, is what I’m trying to say.

These are Countdown brand, wafers (notoriously maligned), and vanilla (literally used as an insult against boring people). Join the dots. According to someone who appreciates shortbread more than I do, this is the superior option. I am taking their word for it because why wouldn’t I? Chocolate biscuits? Absolutely. Fruit biscuits? Yeah sure. Chocolate fruit biscuits? Get in the bin. Once again I have committed to something foolishly. I didn’t realise there’d be more biscuit options than chip options.

Sugar, Wheat Flour, Vegetable Fats [Antioxidant (307b: Soy)], Milk Solids, Red Coloured Chocolate [Sugar, Milk Solids, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Colours (162, 160c, 160b)], Cocoa Butter, Raspberry Pieces [Raspberry Puree, Concentrated Fruit Puree (Apple, Pear, Plum), Elderberry Juice, Invert Sugar, Sugar, Humectant (Glycerol), Wheat Fibre, Gelling Agent (Pectin), Acidity Regulators (300, 330), Natural Flavour], Cocoa Mass, Dextrose, Golden Syrup, Invert Syrup, Condensed Milk [Milk, Sugar], Emulsifiers [Soy Lecithin, 476], Salt, Raising Agents [Baking Soda, 450], Natural Colours [120, 160b], Natural Flavours, Citric Acid, Tartaric Acid. Girl Guide biscuits aren’t available at supermarkets year-round (they certainly weren’t there this month) and therefore don’t make the list. Rest assured, if they were available all the time, they would rank highly. I've forgotten exactly what Google Buns are like - are they some kind of bun or sponge mixture with a giant currant filled with sherbet in the middle, or is there more to them than that? I suppose I might start by mixing up some bun or sponge mixture (whichever it is). I don't know whether sherbet can be cooked? To be on the safe side, I think I'd cook the buns and then make a hollow at the top in the middle, stuff currants and sherbet in the hollow, and replace part of the bun I'd hollowed out on the top. Can't quite imagine what it would taste like! Ginger Ninja (I Love Baking), Gingernuts (Countdown), Finest Ginger Chunk (Pams), Gingernut (Baker Boys) , Ginger Nut (Arnott’s) I have a 13-year-old nephew whose favourite biscuit is Krispie. That an inherently old person biscuit can reach the youth of today is admirable.Hugely overrated. This is a child’s biscuit and unless you are eating the leftovers from someone’s 5th birthday party, eat something else.