Creme Savers Hard Candy, Individually Wrapped Bulk Candy, Cream Savers Hard Candy with Nosh Pack Mints (8 Pack Strawberry)

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Prepare the strawberries: Remove the green stems from the strawberries and cut until they’re all roughly the same size. You may need to cut larger strawberries into quarters.

Soak the lavender flowers in the reserved purée for at least 10 minutes, then strain and add the puree to the strawberry and yoghurt mixture. Do you remember the delightful Campino strawberries and cream candy that used to be a favorite treat in the UK? Many of us fondly reminisce about its sweet and creamy goodness. However, much to the dismay of fans across the nation, Campino candies have been discontinued in the UK. But fear not, for there is a glimmer of hope! We've discovered a new option that will surely satisfy your cravings - the Canadian version known as Creme Savers. In this blog, we'll take a trip down memory lane with Campino and explore the availability of Creme Savers in the UK. Storing: For best results, this strawberry dessert can be stored in the fridge for up to 24 hours in an airtight container.Assemble: Evenly distribute the sugared strawberries into serving bowls or glasses, then pour the cream over the strawberries. Garnish with a sprig of mint. Variations And the best part is that the recipe only requires a few ingredients, a microwave, and a refrigerator. You can easily make a double or triple batch for holiday celebrations.

Sometimes the best desserts are the ones that are the most simple and this recipe for strawberries and cream is just that. There’s no baking involved and it comes together in just minutes. This is cooled (completely!) and stirred along with butter, cream cheese, vanilla extract and sugar, chilled, and then rolled and covered in chocolate. I also added a single drop of pink food coloring because I wanted the color to be a bit more vibrant, though it will be a nice pale pink even without the added coloring.Normally, this would call for a careful sweeping and a thorough examination of the floor for crumbs, extra care when measuring flour and rolling dough, and a bit more thoughtfulness when transferring cake layers from counter to counter for the next few days, but this time it just called for celebration. Because you don’t see bugs in the wintertime. Not ants, at least (I can’t remember them being a problem during the winter, anyway).

Use an immersion blender or a sieve to remove the larger chunks of strawberry, then let the sauce cool. Strawberries and cream fudge is a delicious white chocolate based candy perfect for Valentine’s Day, Easter, and Mother’s Day. This pretty fudge needs only a handful of ingredients to create a yummy sweet treat. Here's a great way to keep the chocolate melty while you're rolling your truffles: Make sure you melt the chocolate in a bowl that will fit inside a larger bowl. Fill the larger one up about a third of the way with hot water, then place the bowl with the chocolate inside so the bottom is covered. If you do this, test it out first to make sure you don't have so much water that it spills over. While Campino might have disappeared from the shelves of our local stores, there is a fantastic alternative that fans of the candy will undoubtedly appreciate. Enter Creme Savers, the Canadian version that offers a similar taste experience to our beloved Campino. Creamy, melt in your mouth strawberry buttercream candies made with real, fresh strawberries, cloaked in dark chocolate and sprinkled with shimmery sugar.

More Strawberries and Cream Recipes:

Sugar the strawberries: Add the chopped strawberries to a bowl with granulated sugar and toss to combine. Set aside for 5 minutes until all the sugar is dissolved.