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One thing to note is Tajín’s sodium and potassium content. Due to the salt and dehydrated lime juice used in this seasoning, it can be quite high in sodium, which is important to consider when incorporating it into your diet. Uses and Applications Chamoy in Food and Drinks
Tajín, on the other hand, is a popular Mexican seasoning made from a blend of dehydrated lime juice, salt, and chili peppers. The company behind Tajín, Empresas Tajín, is dedicated to producing authentic and robust spice mixes for fruits, vegetables, and meat, ensuring consistent and high-quality ingredients. The primary components of the classic Tajín recipe include: Chile-lime salt: We typically use Tajin, but you can make your own by combining chile powder, salt, and citric acid. The sauce or dip is even great to freeze! Store in an airtight container and freeze for up to 6 months. Looking for More Mexican-Inspired Recipes?Tajin distinguishes itself with the inclusion of dehydrated lime juice and a mild spice called annatto.
It is worth noting that some brands of Chamoy and Tajin may taste different than others due to their ingredients. Fruit with Chamoy is often referred to as "fruta con Chamoy". It's a popular treat in Mexico, where fresh fruit is drizzled with Chamoy sauce. Are fruit cups healthy? You can buy dulces enchilados at Mexican markets, street vendors, and many mainstream grocery chains in the US. However, it’s so easy to make and a great way to personalize the shapes and flavors you like best! What makes them unique is the use of toppings like lime juice, Chamoy, and Tajin (a type of chile-lime seasoning). Deliciously sweet, juicy, savory, spicy, and tangy flavors all merge together in every bite! Mexican fruit cup recipeStore Chamoy and Tajin in a cool, dry place away from direct sunlight. After opening, refrigerate Chamoy to preserve its flavor.