Kalani Mayan Coconut Liqueur, 70 cl

Product Information

The palate follows with a creamy, silky mouthfeel and wonderful flavors of coconut along with vanilla, cinnamon, and toast. The creamy coconut cocktails are fantastic, but sometimes you want that same flavor in a lighter form. vibe, what most drinkers know about Malibu often begins and ends with how easily the stuff goes down. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. and we didn’t make this up) “young, fun starters,” and challenge them with silly things like slippery races and pineapple-cup relays.

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When ready to serve, shake the bottle well (as the fruit pulp will settle on the bottom) then pour a measure into a cocktail shaker and proceed with the recipe. This drink is a super fun and refreshing one in the summer as it comes out about as cold as it gets and gives you more of a smoothie/ice cream consistency.Being a source of magnesium may also contribute to coconut water’s benefits, because magnesium helps manage blood sugar levels, especially among those with diabetes. To make the coconut liqueur you only need coconut milk, sugar, pure alcohol, grated coconut and fresh liquid cream.

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It’s an experience on its own or mixed easily with pineapple juice for a quick and delicious pina colada! The rhum is made with fresh sugar cane juice and distilled only once before resting for about nine months in stainless steel vats. I like how a cocktail takes you on a nice little private vacation — sometimes two or three places depending on the mix of liquors — and how I can close my eyes and relive the place. If you need to make a large batch for a party, decant all ingredients into a screw-top bottle and keep in the fridge for up to 24 hours.I’ve swapped the Passoã passionfruit liqueur, common in so many passionfruit martini recipes, for Malibu coconut liqueur.