Nowadays, as knowledge of traditional arts dwindles, these remaining onggi master craftsmen are considered national treasures. For many, it is an art passed down for generations. Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it’s cold weather that’s calling for this type of comfort food or you just want to have your friends and family over for this sharing friendly food, any excuses are acceptable here! Pros: beautiful... doubles as serving dishes & goes well with other Modori items (or neutral enough to go with any decor), space-saving, the handle great - so common sense and functional, materials (non-toxic) This traditional hot pot has an inner diameter of 6.3 inches (16 cm). That’s large enough to cook a single serving of soup, vegetables, or instant ramen.

This ceramic bowl and hot pot is the only option on our list made from a material other than aluminum. This is a large pot in comparison to the others, with a maximum volume of 5 cups or 40 fluid ounces (1182 mL). It’s especially designed for dolsot bibimbap, a Korean rice dish served in a hot stone bowl.

Speaking of carrying, this SERENITA pot for ramen includes an insulated carry bag. So it’s perfect for lunch at work or on the go. P.S. my friendly warning – As you can imagine from the listed ingredients below, it contains high-calorie food. What’s worse, the stew is very addictive! Extra workout plans are absolutely necessary! 🙂 In addition to their commitment to traditional Korean fare, Jihwaja honours the favourite Korean pastime of Karaoke. All of their Karaoke rooms are private, and you can make group reservations with different-sized rooms depending on your party's size. While you're not limited by choice when dining at K-Town as you are at other restaurants, make sure not to overlook the bibimbap after filling up on Korean BBQ. On one hand, people traditionally used onggi to store ingredients such as rice or water. On the other hand, for centuries, people used these onggi pots as a type of storage container that helps to stimulate and promote the fermentation and preservation processes in certain types of food. Because of the material and kiln firing process used to make onggi, these pots have a more microporous structure than other porcelain. The porous and permeability creates an optimal environment for the healthy fermentation of foods.

This pot is easy to use and easy to clean, but it is not safe for the dishwasher or coarse sponges. You can use this cooker on any electric, ceramic, or gas stovetop, but you can’t use it with an induction cooktop. Their salads, starters, and sides are all reasonably priced. Furthermore, they also serve their delicious rice and noodle dishes in generous portions. Their barbecue offerings vary widely in price. Hence, you can turn a dinner here into an exceptional occasion with some of their higher-end selections.You can enjoy the ambience of Korean BBQ & Vegan, which offers one of the best outdoor Korean BBQ experiences in London. Their streetside tables are placed over grass and next to potted plants, giving you the feeling of garden dining while still having a view inside the restaurant. In the fancier restaurants around London they refer to this as nose-to-tail dining. Here it’s just good food. Kangnam Pocha Once the wok is hot, add 2 Tbsp oil and wait until shimmering hot. Add the pork and cook until meat is just cooked through and no pink remains. Among the hot pot varieties available, Korean army stew (Budae Jjigae, 부대찌개) is definitely one of the most popular hot pot dishes in Korea. I can vouch for this as I used to eatthis army stew at least once a week with my colleagues. It’s reasonably cheap to buy and, even better, it consists of easy to find ingredients if you’re making it yourself. Some facts about Army Stew (Budae Jjigae)