Also I had some Hornitos Black Barrel (100% Agave, Anejo Tequila, aged in whiskey barrels) in my liquor cabinet and I have to tell you that hint of whiskey and ginger playing back up to lime and tequila… So good!

The ginger pulp ended up in the compost bin, but it seemed like there should be something else that could be done with it – it’s still chock full of gingery goodness. I haven’t yet tried Fever Tree (though their tonic is my favorite) but my favorite ginger beers are Barritt’s and Reed’s.Made with fresh ginger juice and the famous Buderim ginger zing, they make an ideal snack at any time of the day. One last thing–home brewed fresh ginger beer is super easy if you have a juicer, and it’s really yummy. I’ve tinkered with some liqueur recipes in the past which require capsicum tincture – Could I obtain that anywhere in UK?

Please do give it a test run beforehand if you haven’t yet, to make sure it’s exactly what you want! Used in Chinese and Ayurvedic medicine since forever, it’s a powerful anti-inflammatory that boosts circulation and cleanses the body.My game plan then is to incorporate a couple of bad boy hot capsicums into your delicious recipe and see what happens. I have a Vitamix and I think because it blends so fast, it actually cooks the ginger a bit…I had steam coming out of mine. We’re actually a drinking club with a reading problem, and I’m going for a tacos and tequilas theme .